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Chipotle sauce

Ingredients

• 2 chipotle chilies
• 2 bacon slices, finely chopped
• ¼ cup  onion, finely chopped
• 3 cups tomatoes, finely chopped
• 1 cup beef broth
• ¼ cup carrot, finely chopped
• ¼ cup celery, finely chopped
• ¼ cup fresh cilantro, snipped
• ½ tspn salt
• ¼ tspn pepper
  

1. Cover chilies with warm water.  Let stand until softened, about 1 hour.
2. Drain and finely chop. 
3. Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chilies and remaining ingredients.
4. Cooks note : You can adding up to 4 dried Chipotle chilies to "spark" up the sauce. Makes about 4 cups sauce.